- 60ml ELG GIN No. 1
- 30ml Sweet Vermouth
- 10ml Mirto Liqueur
1. Stir for 30-40 seconds with plenty of ice
2. Strain in a pre-chilled coupe
3. Express lemon peel and garnish with it
Recipe: Matthias Soberon
ELG No. 1 Sweet Surrender
- 60ml ELG GIN No. 1
- 30ml Sweet Vermouth
- 10ml Mirto Liqueur
1. Stir for 30-40 seconds with plenty of ice
2. Strain in a pre-chilled coupe
3. Express lemon peel and garnish with it
Recipe: Matthias Soberon